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 The
bakery has been established since 1970 with Mr & Mrs L H Parfitt.
Traditional methods are still used today to produce a wide range of
products, bread, savouries, pasties, fruit pies, fresh cream cakes and
confectionary.
Great care is taken in making our
products and trying to source good quality ingredients and producing the
freshest product possible. The meats for our sandwiches are roasted on
the premises three times a week. The Fresh Roast Turkey at Christmas has
always proved very popular.
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We get up early so that our customers can enjoy freshly baked products
daily, six days a week! |
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